The video above features a cooking demonstration of a venison backstrap. The chef used a piece of backstrap from a whitetail that was harvested last year. The recipe shown is one of the easiest and best for this type of meat. The video has 29021 views, 293 likes, and a length of 6:27. It is categorized as entertainment and is available in 1080p. The music is by Matthew May and the video creator can be followed on Instagram, Facebook, and contacted via email. 25 comments are available for viewing on the video’s YouTube page.

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