The recipe for Venison Backstrap with crab meat is a top-level favorite when it comes to wild game cooking. Combining the tender red meat bite of venison with a taste of sweet crab meat and spices is a winning combination for dinner every time. The recipe calls for 1 to 1 1/2 Lbs. Venison Backstrap, 8 ounces of crab meat, a mixture of lemon juice, lemon zest, paprika, garlic powder, celery salt, pepper, salt, mayonnaise, and Musket Powder Gold Label. The dish is cooked using a cast iron skillet or a similar heavy pan, a working range and an oven, and an instant read thermometer. Butcher twine and a sharp knife are also necessary to prepare the dish. Musket Powder Seasoning is an optional addition that can be used to enhance the flavor of the dish; it is suggested to use Discount Code: TEXAN10 from Musket Powder to receive 10% off your entire order. If you have any questions or want to see more, leave a comment below. Remember to Like and Subscribe to the channel to stay updated with new content.

This post was originally published on WPHorde Test2 Site