The video embedded shows how to make Bacon Wrapped Deer Backstrap, a Smoked Venison Tenderloin Recipe. The venison backstrap is trimmed and wrapped in thin bacon and seasoned with a blend of salt, garlic, and black pepper. The bacon-wrapped backstrap is seasoned with Killer Hogs BBQ Rub and smoked at a temperature of 275 degrees Fahrenheit using a smoker or grill set up for indirect cooking. It is best cooked rare to medium-rare and can be glazed with a mixture of soy sauce, molasses, rice vinegar, brown sugar, honey, garlic, ginger root, sesame oil, sesame seed, green onions, and jalapeno pepper. Visit howtobbqright.com for more recipes and BBQ equipment.

This post was originally published on WPHorde Test2 Site