The video above showcases a recipe for a marinade that pairs perfectly with venison. The ingredients for the marinade include olive oil, red wine vinegar, Worcestershire sauce, soy sauce, lemon juice, garlic, and parsley. After marinating the venison backstrap for 6-12 hours, sear it for 1-2 minutes on each edge over high heat before finishing it in the oven at 400 degrees Fahrenheit. A medium rare cook is recommended. The dish is sure to change anyone’s mind about the taste of venison. The video is 3 minutes and 11 seconds long and is part of the Sports category.

This post was originally published on WPHorde Test2 Site