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Outdoor Indoor Texan
The ideal method to cook your venison backstrap is to reverse sear it. A reverse-seared venison backstrap will be first slow cooked inside an oven (or smoker) until it’s around 15 ° below the temperatures, then cooked with a very high temperature sear inside a pan, that creates a lovely exterior crust. This is a much quicker way to get your desired temperature, without cooking the meat too long. Also, the reverse searing technique helps to dry the exterior of the meat inside the oven, creating a thin outer coating that’s ideal for quick and easy searing on hot surfaces and ensuring a golden brown crust. Add a delicious blueberry bourbon pan sauce for one of the best ways to enjoy your deer meat.
In the end, just watch the video, follow the recipe and then tell me how it goes for you!
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Ingredients:
1 Venison Backstrap
50/50 mix kosher salt and black pepper
Garlic Powder
1 cup of blueberries (frozen or fresh, both fresh or frozen, either)
1/4 Maple Syrup
2 Tablespoons of bourbon (more should you prefer strong whiskey flavour)
Supplies:
Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )
Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )
Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )
Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )
Instant Read Thermometer (Amazon Affiliate Link: https://amzn.to/3okmmhJ )
The wonderful folks at Musket Powder Seasoning have offered me a coupon discount that I am able to pass it on to my fans!
If you’re a fan of barbecue rubs, wild game seasonings and other barbecue ingredients that have exceptional flavor and flexibility take a look at Musket Powder an opportunity to visit buy one or two bottles. I strongly suggest looking into their black label for the venison.
Use Discount Code: TEXAN10 and receive 10% off your entire order!
https://www.musketpowder.com/
We appreciate you all for watching! If you have questions, or if there’s anything that you’d love to see on the show, feel free to leave your comment on the comment section. I’m always willing to talk about food, trying new things to help others find fresh recipes.
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-Drew
Video length:
4:39
Category:
Howto & Style
38 comments
This post was originally published on WPHorde Test2 Site