70 likes, 2121 views

Channel:


Outdoor Indoor Texan

The absolute best way to cook your backstrap venison is to reverse sear it. Reverse seared venison backstrap is then cooked slowly inside an oven (or smoker) until it’s 15 degrees lower than your temperatures, then done with a hot sear in a pan to form a nice outer crust. This is a much easier way to reach your temperature goal without undercooking your meat. Also, the reverse searing method dries out the surface of the meat in the oven. This creates the appearance of a fine outer coating. This is suitable for a quick and easy searing process on a hot surface and ensures the crust is golden brown. Include a tasty blueberry Bourbon pan sauce to the mix for one of the tastiest ways to enjoy your deer’s flesh.

Short story, take a look at this video, follow the recipe, and let me what it turned out for you!

Follow me on Instagram: https://www.instagram.com/outdoorindoortexan

Ingredients:

1 Venison Backstrap

50/50 mix of Kosher salt and black pepper

Garlic Powder

1 cup of blueberries (frozen or fresh, both fine)

1/4 Maple Syrup

2 Tablespoons of Bourbon (more should you prefer an intense whiskey flavor)

Supplies:

Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )

Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )

Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )

Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )

Instant Read Thermometer (Amazon Affiliate Link: https://amzn.to/3okmmhJ )

The nice folks at Musket Powder Seasoning have offered me a discount coupon that I am able to pass it on to my followers!

If you are a fan of BBQ rubs, wild game seasonings, and other barbecue ingredients that are delicious and versatile try Musket Powder an opportunity to visit and pick up a bottle or two. I strongly suggest looking into the black label on their Venison.

Use Discount Code: TEXAN10 and receive 10% off your entire order!

https://www.musketpowder.com/

Thanks for your time! If you have any concerns or have something you’d like to see please leave a comment here. I’m always interested in discussing food, trying new things and helping other people find fresh recipes.

If you like what you see, please take the time to Like and subscribe to the channel. I post new content weekly and would love to take you on board for the ride.

-Drew

Video length:

4:39


Category:

Howto & Style


38 Comments

This post was originally published on WPHorde Test2 Site