The complete recipe for smoking venison backstrap on a Pit Boss pellet grill.


With deer season underway in Louisiana, it’s time to get cooking on the Pit Boss grill. In this week’s episode, Justin Martin shares his new favorite recipe, Smoked Venison Back strap. Don’t forget to hit “subscribe” to be the first to watch their hunting videos and tips! If you’re interested in Duck Commander gear, it’s available here: https://store.duckcommander.com/. Follow Duck Commander on Facebook (https://www.facebook.com/OfficialDuckCommander), Instagram (https://www.instagram.com/officialduckcommander), and Twitter (https://twitter.com/Duck_Commander). They’re proud to be sponsored by Realtree (http://bit.ly/RealtreeCamo), Benelli USA (http://bit.ly/benelliusa), HEVI-Shot (http://bit.ly/HEVIshot), Mojo Outdoors (http://bit.ly/MOJOoutdoors), Frogg Toggs (http://bit.ly/froggtoggswaders), Yeti Coolers (http://bit.ly/Yeti_Coolers), Victor Pet Food (http://bit.ly/VictorPet), B’n’M Poles (http://bit.ly/bnmpoles), Kicks Industries (http://bit.ly/KicksInd), Tetra (http://bit.ly/TetraHearing), and Higdon Outdoors (http://bit.ly/HigdonDecoys). This video is 13:27 long and falls within the category of Entertainment. See 136 comments about the video here: https://www.youtube.com/watch?v=XLiXEUjxqO4.

This post was originally published on WPHorde Test2 Site


Leave a Reply

Your email address will not be published. Required fields are marked *