The video above features a delicious recipe for venison backstrap that is stuffed with cream cheese, jalapenos, and wrapped in bacon! Along with the video, the post provides a list of ingredients needed and directions for cooking. To make this mouth-watering dish, one must pound the deer backstrap flat with a meat mallet, season it with garlic powder, kosher salt, and pepper. Then, spread cream cheese on one side and sprinkle jalapenos, onions, mushrooms, and pepperjack cheese (optional) on top. Roll the meat and wrap it in bacon, securing with toothpicks. Bake or grill until the bacon is cooked and crisp, let it rest for a few minutes before slicing. Visit the website for more Legendary Recipes, or check out their Shop Now page.

This post was originally published on WPHorde Test2 Site