original_blog_author: [original_blog_author]
original_blog_name: backstrap recipes – search results
original_post_url: https://www.youtube.com/watch?v=cLisV29-P1E

The video above features a recipe for a delectable marinade that complements all kinds of venison cuts. The demo shows the marinade being prepared and applied to a deer backstrap, which is then seared on a stove and cooked in the oven. The result is a delicious dish that would make anyone appreciate wild game meat like venison. The ingredients used in the recipe include olive oil, red wine vinegar, Worcestershire sauce, soy sauce, lemons, garlic, and parsley. The suggested marinating time is 6-12 hours, followed by searing, and oven-cooking to medium-rare. After a 10 minute rest period, the dish is ready to serve. The video runs for 3 minutes and 11 seconds and belongs to the Sports category.

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