The video above showcases how to cook venison backstrap using the reverse sear method. This involves slow cooking the meat in the oven or smoker until it’s slightly below the desired temperature, and finishing it with a high heat sear in a pan to create a nice outer crust. This method is a great way to prevent overcooking and to create a thin outer coating on the meat that’s perfect for searing. The chef also recommends adding a blueberry bourbon pan sauce for additional flavor. The recipe calls for a few basic ingredients, such as venison backstrap, a mixture of kosher salt and black pepper, garlic powder, blueberries, maple syrup, and bourbon. Additionally, the video provides a list of supplies needed for the recipe, including a metal wire rack, baking pan, cast iron pan, small saucepan, and instant-read thermometer. At the end of the video, the chef recommends a discount code for Musket Powder Seasoning, a company that sells BBQ rubs and wild game seasonings. Finally, the chef encourages viewers to like and subscribe to the channel, and to leave any questions or comments below.

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