The video above features a recipe for Venison Tacos, where Deer Backstrap is seasoned with Mexican seasonings and smoked until medium rare. The backstrap is then sliced and served on a tortilla with fajita vegetables and a Gringo Green Sauce. The video also includes a list of the specific ingredients and directions required to create these delicious tacos. For those interested, the video’s creator, Malcom Reed, can be found on various social media platforms where he shares additional BBQ-related content.

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