The video above features grilled Venison Backstrap with blackberry sauce, presented by meat advocate and author, Jess Pryles. In the video, Jess explains her method for grilling backstraps whole and seasoning them with Hardcore Carnivore Black. She also shares a recipe to make a delicious Blackberry pan sauce. Additionally, Jess provides links for the seasoning and the instant-read thermometer used in the demonstration, and invites viewers to try her seasoning by visiting Hardcore Carnivore’s website. The video is 3:08 minutes long and falls under the category of “People & Blogs”. There are also 11 comments on the video’s YouTube page.

This post was originally published on WPHorde Test2 Site