The complete recipe for preparing Smoked Venison Backstrap on a Pit Boss Pellet Grill.


The video displayed is from the Duck Commander channel on YouTube, featuring Justin Martin sharing his recipe for Smoked Venison Backstrap in honor of the start of deer season in Louisiana. The video has over 146,000 views and 3,495 likes. Viewers are encouraged to subscribe to the channel for more hunting videos and tips. Additionally, the video is sponsored by various companies in the outdoor industry. The video has a length of 13 minutes and 27 seconds and is categorized as Entertainment. There are also 136 comments available to read on the video’s page.

This post was originally published on WPHorde Test2 Site


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