The video shows how to grill Venison Tenderloin that is cut into butterflied filets. Malcom uses GrillGrates, Killer Hogs AP Seasoning, Killer Hogs Steak Rub, and BBQ Gloves in this recipe. He places the filets on top of the hot coals after wrapping them in bacon and marinading them first. He cooks them for 1.5 minutes, then twists them 90 degrees, and finishes cooking for another 1.5 minutes or until the internal temperature reaches 120 degrees. For the side dish, he pairs the grilled deer filets with Grilled Asparagus topped with Boursin Cheese sauce. The video is 6 minutes and 52 seconds long and belongs to the Entertainment category.

This post was originally published on WPHorde Test2 Site