The video is a recipe tutorial on making Venison Tacos with a Gringo Green Sauce. The host, Malcom Reed, seasons the venison backstop with Mexican Seasonings and smokes it until medium rare, then slices it and serves it as deer tacos on a tortilla with fajita vegetables and Gringo Green Sauce. The video also includes the recipe for the Gringo Green Sauce and other ingredients used in the dish. In addition, viewers can find links to Malcom’s BBQ Supplies and social media accounts in the description box. The video has 79,326 views and 3,480 likes, and belongs to the Entertainment category on YouTube.

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