The video features a recipe for venison backstrap stuffed with cream cheese, bacon, mushrooms, onion, and parsley, then wrapped in bacon and grilled on a Traeger smoker for about 30 minutes at 350⁰ until the internal temperature reaches 125-130. The backstrap is sliced into portions and served. The video is posted by HowToBBQRight, a channel for barbecue and grilling recipes. The ingredients and directions for the recipe are provided, along with a link to purchase Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment. The length of the video is 9:45 and it falls under the entertainment category. There are 1116876 views, 17328 likes, and 729 comments on the video.

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