The video above showcases how to cook a venison backstrap using the reverse searing method. This involves slow cooking the meat in an oven or smoker, then finishing it off with a high heat sear to create a golden brown crust. The recipe features a blueberry bourbon pan sauce that adds a delicious twist to the dish. The video also includes a list of ingredients and supplies needed for this recipe. Check out Musket Powder Seasoning for a discount on BBQ rubs and wild game seasonings. Don’t forget to like and subscribe to the channel for more content.

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