The video above demonstrates how to make Venison Tacos using Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. After slicing the venison backstop, it is served on a tortilla with fajita vegetables and a Gringo Green Sauce. Malcom’s Grande Gringo Seasoning, Killer Hogs AP Seasoning, Black Nitrile Gloves, and White “Hand Saver” Gloves are some of the ingredients used in this recipe. The ingredients and directions are listed in detail in the article. Malcom Reed, the creator of the recipe, can be reached and followed on his website, Facebook, Twitter, Instagram, and TikTok. The video is 6 minutes and 3 seconds long, and the category is Entertainment.

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