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Outdoor Indoor Texan

The best method to cook venison backstrap is to reverse searing it. Backstraps of venison that have been reverse seared are first slow cooked within an oven (or smoker) until it’s 15 degrees less than the temperatures, and finally cooked with a very high temperature sear inside a pan, for a beautiful outer crust. This is a more efficient way of reaching your desired temperature, without cooking the meat too long. Additionally, the reverse searing technique dries the surface of the meat inside the oven, forming a thin outer coating that’s perfect for quick cooking on a hot surface and ensuring the crust is golden brown. In addition, add some delicious blueberry bourbon pan sauce to the mix to create the most delicious way to serve deer meat.

In the end, just watch the video, try the recipe and then tell me how it goes for you!

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Ingredients:

1 Venison Backstrap

50/50 mix of Kosher salt and black pepper

Garlic Powder

1 cup of blueberries (frozen or fresh, either fresh or frozen, either)

1/4 Maple Syrup

2 Tablespoons of Bourbon (more If you like strong whiskey flavour)

Supplies:

Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )

Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )

Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )

Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )

Instant Read Thermometer (Amazon Affiliate Link: https://amzn.to/3okmmhJ )

The wonderful folks at Musket Powder Seasoning have offered me a discounted coupon I am able to pass it on to my fans!

If you’re looking for BBQ rubs or wild game seasonings that are delicious and versatile consider giving Musket Powder some time, buy a bottle or two. I strongly suggest looking into their black label for the venison.

Use Discount Code: TEXAN10 and receive 10% off your entire order!

https://www.musketpowder.com/

Thanks to have watched! If you’ve got any questions or something you’d like to see please leave an email in the comments section below. I’m always willing to talk about foods, trying out new dishes and assisting others in discovering innovative recipes.

If you like what you’ve read, take the time to Like and Follow the channel. I post new content weekly and would like to welcome your company on this journey.

-Drew

Video length:

4:39


Category:

Howto & Style


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This post was originally published on WPHorde Test2 Site