WPHorde Test2 Site

The video features Grilled Venison Backstrap with blackberry sauce by Jess Pryles, a meat advocate and author residing in Austin, Texas. She recommends leaving the backstraps whole for easy cooking and seasoning with Hardcore Carnivore Black seasoning. In the video, she demonstrates how to grill the backstraps and create an effortless blackberry pan sauce. Additionally,…

The video is a recipe tutorial on making Venison Tacos with a Gringo Green Sauce. The host, Malcom Reed, seasons the venison backstop with Mexican Seasonings and smokes it until medium rare, then slices it and serves it as deer tacos on a tortilla with fajita vegetables and Gringo Green Sauce. The video also includes…

The video displayed in the embedded container features a recipe for cooking and preparing venison backstrap. The creator of the video, Chicken Fried BBQ, provides a simple how-to guide on their fried backstrap recipe which is a favorite in their family. The video has received 14840 views and 178 likes so far, with 96 comments.…

The recipe video features a delicious combination of venison backstrap and crab meat. The tender venison is stuffed with a mixture of spices, lemon juice, zest, and mayonnaise before being pan-seared to perfection. The dish is finished with a healthy dose of Musket Powder Gold Label and a side of vegetables. The video also includes…

The video is embedded in a div class called “embed-container.” The source for the video is from YouTube with a link to the channel, BamaGrillMaster. The video is 0:42 in length and falls under the category of People & Blogs. The video has received 36,712 views, 2,261 likes, and 34 comments. This post was originally…

The video shows how to grill Venison Tenderloin that is cut into butterflied filets. Malcom uses GrillGrates, Killer Hogs AP Seasoning, Killer Hogs Steak Rub, and BBQ Gloves in this recipe. He places the filets on top of the hot coals after wrapping them in bacon and marinading them first. He cooks them for 1.5…

The video above features a recipe for Bacon Wrapped Deer Backstrap, also known as smoked venison tenderloin. The backstrap is considered to be one of the best cuts of deer meat, and it can be prepared as steaks, thinly sliced for pan frying, or left whole and smoked or grilled. To begin, the meat should…

The video above features a recipe for a marinade that goes exceptionally well with any cut of venison. The recipe includes olive oil, red wine vinegar, Worcestershire sauce, soy sauce, lemons, garlic, and fresh parsley. To prepare this dish, refrigerate the venison backstrap in the marinade for 6-12 hours. Before searing, let the backstrap sit…

The video is embedded in a div container with an iframe element featuring the source link and various attributes. The video has been viewed over 247,000 times and has received over 2,900 likes. The channel associated with the video is Bridget Fabel, and a link to their channel is provided. Additionally, the video promotes the…

The given webpage contains an embedded video by H.A.B. Outdoors, showcasing the method of cooking bacon-wrapped stuffed backstraps on the grill. The video has amassed 17181 views, 191 likes and 29 comments so far. The total duration of the video is 15 minutes 4 seconds and it belongs to the entertainment genre. Additionally, there is…